scai.coffee
SCAI Green Coffee
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Course Timings : 11:00AM - 5:00PM
1 day workshop designed to introduce and season you to the world of coffee and embark on a journey to understand what is the make - up of specialty coffee.
The workshop will acquaint you with coffee beans, defects, storage and grading with hands on experience.
The successful completion of the program will award the learner’s with a certificate of completion granted by SCAI and recognised in India.
What you will learn
- Theoretical lectures to understand the science of post harvest processing, specialty coffee picking, storage and grading.
- Practical sessions to gain first hand experience of carrying out post harvest processing, storage and identifying defects.
- Hands on experience of working with green beans for processing and preparation of specialty coffee grade coffee, at the plantations.
Course methodology
- In – person
- Classroom lectures to explain concepts related to all aspects of green coffee.
- Practical learning and hands on experience in plantations
- Learning and evaluation of:
- 1. Green bean grading
- 2. Storage
- 3. Bean defects
- Course Delivery Language: English
- Course Handouts/ Handbooks: English
Who Should Attend
SCAI 1 month program of green coffee is suitable for:
- Individuals looking to dapple into specialty coffee industry - café owners, coffee processors, roasters, baristas.
- Aspiring Baristas/ Brewers, Roasters or planters.
- Planters looking to understand the nitty gritty for specialty coffee processing.
- Professional Baristas/ Roasters looking to understand the process of coffee reaching them
- Coffee Enthusiasts
* DISCLAIMER: Subject to change due to unforeseen COVID situations/ restrictions levied by govt. bodies/ training institute.
FAQs
Where is the training conducted?
The training is conducted at our Bengaluru center. However, for region specific training programs the training will be conducted at the location mentioned for the training program (for instance, IAC Judges' Certification program)
Address
Specialty Coffee Academy India
413, 9th Main Rd, 4th Block, 5th Block, Jayanagar, Bengaluru, Karnataka 560011
Google Maps Link
Are there any online courses?
Currently, all of our courses are formatted for an “in - person classroom” mode due to the nature of course, where tangible and sensory experience are just as significant as the theory modules.
Are any trainings conducted in locations other than Bangalore (Mumbai, Delhi, etc.)
Currently, all our classroom trainings are conducted at our Bengaluru center but we are looking to expand our footprint to other cities in the country. Stay tuned!
What course is right for me?
Course can be opted for based on area of interest in the world of coffee. All of our courses have a section highlighting what an ideal audience for the course would be. In case of further queries/ confusion please reach out to us over email/ WhatsApp.
What is SCA certification?
SCA certification is a globally recognized certification which can be leveraged to pursue professional aspirations or AST status, anywhere across the globe.
What is SCAI certification?
SCAI certification is a certification offered by “Specialty Academy of India” or SCAI and stands as a testimony of your successful completion of the module in which the certification has been achieved.
Why does the SCA certification course cost so much?
The SCA certification courses’ cost is inclusive of training, SCA certification fee and GST. The course cost will not have any additional/ hidden cost on top of what is displayed for the product.
Can I get a refund on cancellation of my booked slot?
Since we work with micro batches, the number of slots in every program (SCA program or SCAI workshops) are extremely limited and therefore a refund will not be possible. However, in case of unavoidable circumstances, we can move your booked slot to one of the upcoming scheduled batches, as per your convenience. Please reach out to the education co-ordinator in such event.
Is accommodation provided?
SCAI undertakes delivery of quality training courses and provision of training handbooks/ handouts. Food and accommodation arrangements will have to be planned and borne by the learner.