My recent sensory assessment training (SCA Sensory ) with Sohinee was an enriching and transformative experience. It's a humbling reminder that even when we believe we understand a subject well, there's always room for growth under the guidance of a skilled instructor.
Sohinee's expertise proved invaluable as she meticulously guided me through the proper techniques of coffee tasting, analysis, and appreciation.
The SCA sensory course at SCAl significantly bolstered my coffee evaluation skills. I'm now better equipped to communicate the intricacies of coffee's sensory profile, further contributing to the collective effort of #stopbadcoffee.
